View Pit Stop page for race #3115 by ksybrx0x — Ghost race
View profile for tstats[ksybrx0x] (ksybrx0x)
Official speed | 67.64 wpm (60.67 seconds elapsed during race) |
---|---|
Race Start | September 4, 2023 12:12:58am UTC |
Race Finish | September 4, 2023 12:13:59am UTC |
Outcome | No win (3 of 5) |
Opponents |
1. maimai_urmine (82.04 wpm) |
Accuracy | 97.0% |
Points | 55.24 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |