View Pit Stop page for race #3112 by ibrahim1018 — Ghost race
View profile for Ibrahim (ibrahim1018)
| Official speed | 72.35 wpm (33.17 seconds elapsed during race) |
|---|---|
| Race Start | April 22, 2020 6:49:26am UTC |
| Race Finish | April 22, 2020 6:50:00am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 38.59 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |