View Pit Stop page for race #3110 by bilawat — Ghost race
View profile for Mukeem (bilawat)
| Official speed | 99.72 wpm (41.16 seconds elapsed during race) |
|---|---|
| Race Start | January 3, 2022 10:01:14am UTC |
| Race Finish | January 3, 2022 10:01:55am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. rqkko (71.37 wpm) |
| Accuracy | 99.0% |
| Points | 81.44 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |