View Pit Stop page for race #311 by t0b5 — Ghost race
| Official speed | 66.81 wpm (61.43 seconds elapsed during race) |
|---|---|
| Race Start | September 27, 2021 5:17:42pm UTC |
| Race Finish | September 27, 2021 5:18:43pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. qunarite (51.91 wpm) |
| Accuracy | 95.0% |
| Points | 54.56 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |