View Pit Stop page for race #311 by luohit — Ghost race
View profile for Lương Phạm Thái Huy (luohit)
| Official speed | 50.34 wpm (47.68 seconds elapsed during race) |
|---|---|
| Race Start | April 26, 2011 2:02:43pm UTC |
| Race Finish | April 26, 2011 2:03:31pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |