View Pit Stop page for race #311 by livingrim — Ghost race
View profile for Yegor (livingrim)
| Official speed | 50.63 wpm (47.40 seconds elapsed during race) |
|---|---|
| Race Start | July 7, 2017 8:02:57pm UTC |
| Race Finish | July 7, 2017 8:03:45pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
5. bubu800 (41.83 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |