View Pit Stop page for race #311 by 3jway2wavyyy — Ghost race
View profile for EJ (3jway2wavyyy)
| Official speed | 47.76 wpm (50.25 seconds elapsed during race) |
|---|---|
| Race Start | August 2, 2023 4:30:34am UTC |
| Race Finish | August 2, 2023 4:31:24am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 95.0% |
| Points | 25.47 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |