View Pit Stop page for race #3109 by qwerty91994 — Ghost race
View profile for Qwerty (qwerty91994)
| Official speed | 156.61 wpm (26.21 seconds elapsed during race) |
|---|---|
| Race Start | November 21, 2020 4:40:22am UTC |
| Race Finish | November 21, 2020 4:40:48am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 99.0% |
| Points | 127.89 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |