View Pit Stop page for race #3102 by novas_arcos — Ghost race
View profile for Novas (novas_arcos)
| Official speed | 101.76 wpm (23.58 seconds elapsed during race) |
|---|---|
| Race Start | March 29, 2022 8:48:02am UTC |
| Race Finish | March 29, 2022 8:48:26am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. 1sreng (99.09 wpm) 3. mazharandalib (82.73 wpm) |
| Accuracy | 99.0% |
| Points | 54.27 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |