View Pit Stop page for race #3101 by farhank — Ghost race
View profile for farhan (farhank)
| Official speed | 92.65 wpm (25.90 seconds elapsed during race) |
|---|---|
| Race Start | April 23, 2013 12:26:43pm UTC |
| Race Finish | April 23, 2013 12:27:09pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |