View Pit Stop page for race #3100 by destroy_the_world — Ghost race
View profile for ngoc huy nam (destroy_the_world)
Official speed | 77.53 wpm (52.93 seconds elapsed during race) |
---|---|
Race Start | June 19, 2021 10:20:05am UTC |
Race Finish | June 19, 2021 10:20:58am UTC |
Outcome | Win (1 of 3) |
Opponents |
2. harish_kumawat (75.49 wpm) |
Accuracy | 98.0% |
Points | 63.31 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |