View Pit Stop page for race #310 by vin1200 — Ghost race
View profile for Vincent (vin1200)
| Official speed | 60.82 wpm (39.46 seconds elapsed during race) |
|---|---|
| Race Start | August 31, 2021 12:24:39pm UTC |
| Race Finish | August 31, 2021 12:25:19pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 96.0% |
| Points | 32.44 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |