View Pit Stop page for race #310 by stanek — Ghost race
View profile for catherine (stanek)
Official speed | 53.86 wpm (44.56 seconds elapsed during race) |
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Race Start | March 18, 2010 1:51:32pm UTC |
Race Finish | March 18, 2010 1:52:16pm UTC |
Outcome | No win (2 of 5) |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |