View Pit Stop page for race #310 by krypton091 — Ghost race
View profile for Matt (krypton091)
| Official speed | 93.53 wpm (25.66 seconds elapsed during race) |
|---|---|
| Race Start | January 18, 2017 5:00:25pm UTC |
| Race Finish | January 18, 2017 5:00:50pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |