View Pit Stop page for race #310 by kingbowzer — Ghost race
View profile for King (kingbowzer)
| Official speed | 149.23 wpm (16.08 seconds elapsed during race) |
|---|---|
| Race Start | September 8, 2011 6:21:03am UTC |
| Race Finish | September 8, 2011 6:21:20am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. willmtx (112.04 wpm) |
| Accuracy | 80.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |