View Pit Stop page for race #310 by johnny2649 — Ghost race
View profile for Johnny (johnny2649)
| Official speed | 82.54 wpm (29.08 seconds elapsed during race) |
|---|---|
| Race Start | February 19, 2016 5:52:09am UTC |
| Race Finish | February 19, 2016 5:52:38am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |