View Pit Stop page for race #310 by howtfdoyoutype200wpm — Ghost race
View profile for QWERTY (howtfdoyoutype200wpm)
| Official speed | 98.58 wpm (41.63 seconds elapsed during race) |
|---|---|
| Race Start | November 18, 2020 10:08:32pm UTC |
| Race Finish | November 18, 2020 10:09:14pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 80.50 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |