View Pit Stop page for race #31 by zerogravt — Ghost race
View profile for Zero (zerogravt)
| Official speed | 65.39 wpm (36.70 seconds elapsed during race) |
|---|---|
| Race Start | October 3, 2011 4:54:03pm UTC |
| Race Finish | October 3, 2011 4:54:39pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. bmv3502 (61.18 wpm) 3. rajat_naiya (55.17 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |