View Pit Stop page for race #31 by vukoje — Ghost race
View profile for Stefan (vukoje)
| Official speed | 59.05 wpm (40.64 seconds elapsed during race) |
|---|---|
| Race Start | April 21, 2021 11:46:47pm UTC |
| Race Finish | April 21, 2021 11:47:27pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 95.0% |
| Points | 31.49 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |