View Pit Stop page for race #31 by screepahh — Ghost race
View profile for Andrew (screepahh)
| Official speed | 108.71 wpm (22.08 seconds elapsed during race) |
|---|---|
| Race Start | March 10, 2011 5:45:32am UTC |
| Race Finish | March 10, 2011 5:45:54am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. speedyjewel (122.26 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |