View Pit Stop page for race #31 by sasabhai007 — Ghost race
View profile for sasa (sasabhai007)
| Official speed | 24.15 wpm (127.70 seconds elapsed during race) |
|---|---|
| Race Start | July 25, 2013 3:16:40pm UTC |
| Race Finish | July 25, 2013 3:18:48pm UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |