View Pit Stop page for race #31 by razcals — Ghost race
View profile for Oliver (razcals)
| Official speed | 46.88 wpm (87.54 seconds elapsed during race) |
|---|---|
| Race Start | April 20, 2016 10:42:33am UTC |
| Race Finish | April 20, 2016 10:44:00am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. dizo (52.84 wpm) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |