View Pit Stop page for race #31 by plaricn — Ghost race
Official speed | 79.35 wpm (51.72 seconds elapsed during race) |
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Race Start | December 2, 2015 4:53:50am UTC |
Race Finish | December 2, 2015 4:54:42am UTC |
Outcome | Win (1 of 5) |
Opponents |
2. explodingbug4 (65.57 wpm) 4. fineson (50.79 wpm) 5. awesomeguy123 (46.36 wpm) |
Accuracy | 96.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |