View Pit Stop page for race #31 by patg — Ghost race
View profile for Patrik (patg)
| Official speed | 83.25 wpm (28.83 seconds elapsed during race) |
|---|---|
| Race Start | July 13, 2011 10:22:33pm UTC |
| Race Finish | July 13, 2011 10:23:02pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. alpha_redd (104.04 wpm) 2. dwaxe (94.72 wpm) 3. cytokid101 (94.59 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |