View Pit Stop page for race #31 by minetech0 — Ghost race
View profile for nikolai (minetech0)
| Official speed | 33.12 wpm (72.46 seconds elapsed during race) |
|---|---|
| Race Start | April 10, 2018 10:57:10am UTC |
| Race Finish | April 10, 2018 10:58:22am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. benjifx (57.84 wpm) |
| Accuracy | 92.0% |
| Points | 17.66 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |