View Pit Stop page for race #31 by mansit — Ghost race
View profile for mansi (mansit)
| Official speed | 17.88 wpm (172.48 seconds elapsed during race) |
|---|---|
| Race Start | March 1, 2010 4:09:22am UTC |
| Race Finish | March 1, 2010 4:12:14am UTC |
| Outcome | No win (2 of 2) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |