View Pit Stop page for race #31 by koolkeena7 — Ghost race
View profile for Kevin (koolkeena7)
| Official speed | 47.05 wpm (51.01 seconds elapsed during race) |
|---|---|
| Race Start | April 25, 2019 4:03:17pm UTC |
| Race Finish | April 25, 2019 4:04:08pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 89.0% |
| Points | 25.09 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |