View Pit Stop page for race #31 by kimtan007 — Ghost race
View profile for Rangga (kimtan007)
| Official speed | 45.90 wpm (52.29 seconds elapsed during race) |
|---|---|
| Race Start | April 7, 2016 1:50:20pm UTC |
| Race Finish | April 7, 2016 1:51:12pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |