View Pit Stop page for race #31 by jon_____ — Ghost race
View profile for Jony (jon_____)
| Official speed | 82.67 wpm (29.03 seconds elapsed during race) |
|---|---|
| Race Start | September 10, 2016 2:08:29am UTC |
| Race Finish | September 10, 2016 2:08:58am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |