View Pit Stop page for race #31 by iwaaa — Ghost race
| Official speed | 20.81 wpm (148.20 seconds elapsed during race) |
|---|---|
| Race Start | December 10, 2010 3:02:25pm UTC |
| Race Finish | December 10, 2010 3:04:53pm UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |