View Pit Stop page for race #31 by delidaann — Ghost race
View profile for Delida (delidaann)
| Official speed | 69.81 wpm (34.38 seconds elapsed during race) |
|---|---|
| Race Start | August 14, 2011 9:36:35pm UTC |
| Race Finish | August 14, 2011 9:37:09pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |