View Pit Stop page for race #31 by dapredator — Ghost race
View profile for Dapredator (dapredator)
| Official speed | 72.38 wpm (33.16 seconds elapsed during race) |
|---|---|
| Race Start | December 28, 2018 8:25:57am UTC |
| Race Finish | December 28, 2018 8:26:31am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 95.0% |
| Points | 38.60 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |