View Pit Stop page for race #3099 by 0rav_workman — Ghost race
View profile for Pranav (0rav_workman)
| Official speed | 95.31 wpm (25.18 seconds elapsed during race) |
|---|---|
| Race Start | March 1, 2022 5:35:55pm UTC |
| Race Finish | March 1, 2022 5:36:20pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 50.83 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |