View Pit Stop page for race #3097 by tolgss — Ghost race
View profile for tolgss (tolgss)
| Official speed | 107.40 wpm (22.35 seconds elapsed during race) |
|---|---|
| Race Start | March 12, 2014 9:41:48am UTC |
| Race Finish | March 12, 2014 9:42:10am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. joenasha10 (99.32 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |