View Pit Stop page for race #3094 by ynad — Ghost race
| Official speed | 56.04 wpm (42.83 seconds elapsed during race) |
|---|---|
| Race Start | February 14, 2013 6:37:21am UTC |
| Race Finish | February 14, 2013 6:38:04am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. mbenga (54.48 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |