View Pit Stop page for race #3091 by tourist277 — Ghost race
View profile for Pushp (tourist277)
| Official speed | 90.54 wpm (26.51 seconds elapsed during race) |
|---|---|
| Race Start | August 21, 2022 10:27:34am UTC |
| Race Finish | August 21, 2022 10:28:01am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. d_qwerty (63.58 wpm) |
| Accuracy | 98.0% |
| Points | 48.29 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |