View Pit Stop page for race #3091 by charlottec — Ghost race
View profile for C (charlottec)
| Official speed | 116.25 wpm (26.53 seconds elapsed during race) |
|---|---|
| Race Start | October 20, 2015 2:11:12pm UTC |
| Race Finish | October 20, 2015 2:11:38pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. voar (94.84 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |