View Pit Stop page for race #309 by invisible2506 — Ghost race
View profile for Invisible (invisible2506)
| Official speed | 82.17 wpm (29.21 seconds elapsed during race) |
|---|---|
| Race Start | September 16, 2018 9:57:03am UTC |
| Race Finish | September 16, 2018 9:57:32am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 100.0% |
| Points | 43.83 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |