View Pit Stop page for race #309 by artnerd59@gmail.com — Ghost race
View profile for Carey (artnerd59@gmail.com)
| Official speed | 35.88 wpm (66.89 seconds elapsed during race) |
|---|---|
| Race Start | July 18, 2012 1:41:00am UTC |
| Race Finish | July 18, 2012 1:42:07am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. anh101 (35.84 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |