View Pit Stop page for race #3086 by steven516 — Ghost race
View profile for Steven (steven516)
| Official speed | 92.72 wpm (31.97 seconds elapsed during race) |
|---|---|
| Race Start | April 12, 2011 5:43:38pm UTC |
| Race Finish | April 12, 2011 5:44:10pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |