View Pit Stop page for race #3083 by rajamalik2004 — Ghost race
View profile for Raja (rajamalik2004)
| Official speed | 88.12 wpm (27.24 seconds elapsed during race) |
|---|---|
| Race Start | May 5, 2013 6:50:07am UTC |
| Race Finish | May 5, 2013 6:50:34am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. xkj888418 (67.38 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |