View Pit Stop page for race #3081 by papaisplaying — Ghost race
View profile for Typer (papaisplaying)
| Official speed | 77.97 wpm (52.64 seconds elapsed during race) |
|---|---|
| Race Start | April 23, 2022 6:49:47am UTC |
| Race Finish | April 23, 2022 6:50:40am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. coltdriver (85.83 wpm) 3. hey_i_am_morty (65.49 wpm) |
| Accuracy | 97.0% |
| Points | 63.67 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |