View Pit Stop page for race #3080 by yoava333 — Ghost race
View profile for Yoav (yoava333)
| Official speed | 82.68 wpm (29.03 seconds elapsed during race) |
|---|---|
| Race Start | January 11, 2015 5:28:24pm UTC |
| Race Finish | January 11, 2015 5:28:53pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |