View Pit Stop page for race #308 by olivertee — Ghost race
View profile for Oliver (olivertee)
| Official speed | 103.07 wpm (23.29 seconds elapsed during race) |
|---|---|
| Race Start | April 3, 2016 3:05:37am UTC |
| Race Finish | April 3, 2016 3:06:00am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. attilitus (125.67 wpm) 2. bblaise (120.74 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |