View Pit Stop page for race #308 by dirtyphoenix — Ghost race
View profile for ryan (dirtyphoenix)
| Official speed | 82.76 wpm (29.00 seconds elapsed during race) |
|---|---|
| Race Start | April 3, 2016 9:16:39am UTC |
| Race Finish | April 3, 2016 9:17:08am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. khronic (102.81 wpm) 4. zoli_ (75.78 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |