View Pit Stop page for race #308 by amitchaudhary7088 — Ghost race
View profile for amit (amitchaudhary7088)
| Official speed | 56.18 wpm (73.05 seconds elapsed during race) |
|---|---|
| Race Start | December 8, 2017 7:02:48am UTC |
| Race Finish | December 8, 2017 7:04:01am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 45.88 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |