View Pit Stop page for race #30792 by fofusak — Ghost race
| Official speed | 99.64 wpm (30.95 seconds elapsed during race) |
|---|---|
| Race Start | April 29, 2016 3:51:48pm UTC |
| Race Finish | April 29, 2016 3:52:18pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. thebrownfoxquicklyjumpsoverthe (132.33 wpm) 2. maximumchris2 (123.85 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |