View Pit Stop page for race #3077 by tima_geek02 — Ghost race
View profile for Tima (tima_geek02)
| Official speed | 94.83 wpm (55.68 seconds elapsed during race) |
|---|---|
| Race Start | March 16, 2023 8:07:05am UTC |
| Race Finish | March 16, 2023 8:08:01am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. rajbunda (96.65 wpm) |
| Accuracy | 97.0% |
| Points | 98.00 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |