View Pit Stop page for race #3076 by jurjar — Ghost race
View profile for Juri (jurjar)
| Official speed | 63.21 wpm (37.97 seconds elapsed during race) |
|---|---|
| Race Start | December 22, 2015 5:23:05pm UTC |
| Race Finish | December 22, 2015 5:23:43pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. breezybuster (72.54 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |