View Pit Stop page for race #3072 by aundi — Ghost race
View profile for awndi (aundi)
| Official speed | 123.60 wpm (19.42 seconds elapsed during race) |
|---|---|
| Race Start | February 1, 2016 8:54:25am UTC |
| Race Finish | February 1, 2016 8:54:45am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. lihuasteel (102.12 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |